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MARYLAND FOOD CENTER AUTHORITY

BUDGET


(CODE D30N00, formerly 23.14.00)

FY2015
FUNDS (approp.)
Nonbudgeted $4,071,342
Total Funds $4,071,342
STAFF
Authorized 33.00
Contractual (FTE) 2.34
Total Staff 35.34


FY2010 FY2011 FY2012 FY2013 FY2014
FUNDS (actual) (actual) (actual) (actual) (actual)
Nonbudgeted $3,555,047 $3,492,420 $3,520,419 $3,372,016 $3,442,624
Total Funds $3,555,047 $3,492,420 $3,520,419 $3,372,016 $3,442,624
STAFF
Authorized 32 32.00 29.0 33.0 33.00
Contractual (FTE) 0 1.95 2.4 1.8 2.34
Total Staff 32 33.95 31.4 34.8 35.34


FY2005 FY2006 FY2007 FY2008 FY2009
FUNDS (actual) (actual) (actual) (actual) (actual)
Nonbudgeted $3,708,776 $3,600,240 $3,266,181 $3,392,400 $3,412,321
Total Funds $3,708,776 $3,600,240 $3,266,181 $3,392,400 $3,412,321
STAFF
Authorized 29 29 30 32 30
Contractual (FTE) 0 2 0 0 0
Total Staff 29 31 30 32 30


FY2000 FY2001 FY2002 FY2003 FY2004
FUNDS (actual) (actual) (actual) (actual) (actual)
Nonbudgeted $2,305,678 $2,354,703 $2,461,353 $2,873,881 $2,852,575
Total Funds $2,305,678 $2,354,703 $2,461,353 $2,873,881 $2,852,575
STAFF
Authorized 25.8 29.0 29 28 29
Contractual (FTE) 2.0 1.6 0 0 0
Total Staff 27.8 30.6 29 28 29


FY1995 FY1996 FY1997 FY1998 FY1999
FUNDS (actual) (actual) (actual) (actual) (actual)
Nonbudgeted $2,226,407 $2,100,853 $1,990,663 $2,006,549 $2,168,889
Total Funds $2,226,407 $2,100,853 $1,990,663 $2,006,549 $2,168,889
STAFF
Authorized 30.9 30 32 29.6 25.8
Contractual (FTE) 1.0 1 1 1.0 0
Total Staff 31.9 31 33 30.6 25.8

actual = actual expenditures
approp. = appropriations
FTE = full-time equivalent

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